Les recettes v g tariennes les plus faciles du monde

Titre : Les recettes v g tariennes les plus faciles du monde
Auteur : Jean-François Mallet
Éditeur : Hachette Pratique
ISBN-13 : 2011356903
Libération : 2016-10-14

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Des recettes lues en un coup d'oeil, réalisées en un tour de main ! - 2 à 6 ingrédients - Une recette très courte, simple, claire et précise - Une belle photo du plat, explicite et gourmande - Temps de préparation réduit Super bon, super rapide, sans vaisselle (ou presque) !

Simplissime

Titre : Simplissime
Auteur : Jean-François Mallet
Éditeur : Hamlyn
ISBN-13 : 0600634221
Libération : 2016-07-14

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Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.

Deliciously Ella

Titre : Deliciously Ella
Auteur : Ella Woodward
Éditeur : Simon and Schuster
ISBN-13 : 9781476793283
Libération : 2015-03-03

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The author of a popular food blog shares plant-based recipes designed to combat chronic illness and improve life quality without refined foods or deprivation.

Simplissime Light the Easiest Cookbook in the World

Titre : Simplissime Light the Easiest Cookbook in the World
Auteur : Jean-François Mallet
Éditeur : Hamlyn
ISBN-13 : 0600634760
Libération : 2017-01-12

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The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.

The French Market Cookbook

Titre : The French Market Cookbook
Auteur : Clotilde Dusoulier
Éditeur : Clarkson Potter
ISBN-13 : 9780307984838
Libération : 2013-07-02

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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

The Green Kitchen

Titre : The Green Kitchen
Auteur : Frenkiel, David
Éditeur : Hardie Grant Books
ISBN-13 : 9781743580752
Libération : 2013-07-01

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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.

Simple

Titre : Simple
Auteur :
Éditeur : Black Dog & Leventhal
ISBN-13 : 0316317721
Libération : 2016-09-27

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This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies

Veganomicon

Titre : Veganomicon
Auteur : Isa Chandra Moskowitz
Éditeur : Da Capo Lifelong Books
ISBN-13 : 9780738212401
Libération : 2007-12-10

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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

The Vegan Zombie

Titre : The Vegan Zombie
Auteur : Chris Cooney
Éditeur :
ISBN-13 : 3955750132
Libération : 2014-03-01

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A "... collections of over 85 delicious vegan recipes. Sweet to savory, breakfast to midnight snacks, basics & blockbusters.." - -back cover.

Cuisine V g tarienne 60 recettes

Titre : Cuisine V g tarienne 60 recettes
Auteur : Pierre-Emmanuel Malissin
Éditeur : Syllabaire éditions
ISBN-13 : 9782365040082
Libération :

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Nous pensons que la cuisine végétarienne est triste et limitée par quelques fruits, légumes et céréales, et surtout bourrée de tofu partout, et bien entendu tout cela manquant de protéines... En fait, la cuisine végétarienne est savoureuse, saine et variée.